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Witbier kolendrowy

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume
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Fermentables

13.8 BLG
5.7% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 41.1% 80 % 4
Grain Strzegom Pszeniczny 1.5 kg 20.5% 81 % 6
Grain Płatki pszeniczne 1.5 kg 20.5% 85 % 3
Grain Płatki owsiane 0.8 kg 11% 85 % 3
Grain Płatki orkiszowe 0.4 kg 5.5% 80 % 4
Grain Weyermann - Acidulated Malt 0.1 kg 1.4% 80 % 6
Sum 7.3 kg

Hops

19 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %
Boil Saaz (Czech Republic) 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor skórka pomarańczy 50 g Boil 15 min
Spice kolędra 15 g Boil 15 min
Flavor curacao 10 g Boil 5 min
Spice kolędra 15 g Boil 5 min
Flavor skórka pomarańczy 30 g Boil 5 min

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