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Witbier II

0
  • 11.9
    Gravity BLG
  • 17
    IBU
  • ---
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Tyrael87
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
65 C 100 min
78 C 0 min

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Fermentables

11.9 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilzneński 1.4 kg 50% 80 % 4
Grain Pszenica niesłodowana 1.2 kg 42.9% 75 % 3
Grain Płatki owsiane 0.2 kg 7.1% 75 % 3
Sum 2.8 kg

Hops

17 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil SL Styrian Goldings 2015 10 g 60 min 5.3 %
Boil SL Styrian Goldings 2015 15 g 5 min 5.3 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Herb Kolendra indyjska 20 g Boil 5 min
Herb Skórka gorzkiej pomarańczy 20 g Boil 5 min
Herb Skórka słodkiej pomarańczy 20 g Boil 5 min

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