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Witbier Hop Cat

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
50 C 5 min
62 C 50 min
72 C 10 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pszenica niesłodowana 3 kg 50% 75 % 3
Grain Strzegom Pilzneński 2.5 kg 41.7% 80 % 3
Grain Płatki owsiane 0.4 kg 6.7% 85 % 3
Grain Zakwaszający 0.1 kg 1.7% 80 % 3
Sum 6 kg

Hops

14 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 25 g 60 min 4.5 %
Boil Hallertau 25 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's - Belgian Wit M21 Wheat Dry 22 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Rumianek 20 g Secondary 6 day(s)
Other Łuska orkiszowa 100 g Mash 1 min
Spice Curacao 30 g Boil 10 min
Spice kolendra 15 g Boil 10 min
Flavor skórka pomarzańczy 50 g Boil 10 min
Flavor skórka pomarańczy 50 g Secondary 3 day(s)

Notes

  • kleikowanie pszenicy - 58-64C 20-230 minut, pszenica/woda 1/5
    Jul 7, 2018, 10:29 PM

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