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Witbier Hoegaarden Clone 30l

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 80 min

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Fermentables

12.9 BLG
5.2% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.75 kg 49.9% 80 % 4
Grain Płatki pszeniczne 3.38 kg 45% 85 % 3
Grain Płatki owsiane 0.38 kg 5.1% 85 % 3
Sum 7.51 kg

Hops

15 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 30 g 60 min 5.2 %
Boil Saaz (Czech Republic) 22.5 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 225 ml Fermentum Mobile
Starter 1 l kręcony 24h

Extras

Type Name Amount Use for Time
Spice Kolendra 30 g Boil 5 min
Spice Skórka curacao 30 g Boil 5 min

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