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Witbier

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Batch size

  • 23.6 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 11.6 %/h
    Evaporation rate
  • 31.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 12.7 liter(s)
    Total mash volume

Steps

Temp Time
53 C 30 min
65 C 40 min
72 C 30 min
78 C 1 min
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Fermentables

11 BLG
4.4% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.35 kg 28% 80 % 4
Grain Briess - Pale Ale Malt 0.78 kg 16.1% 80 % 7
Adjunct Pszenica niesłodowana 2 kg 41.4% 75 % 3
Grain Płatki owsiane 0.5 kg 10.4% 85 % 3
Grain Abbey Malt Weyermann 0.2 kg 4.1% 75 % 45
Sum 4.83 kg

Hops

16 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook PL 21 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining WhirlFloct 2.5 g Boil 12 min
Spice Kolendra 20 g Boil 7 min
Spice Curacao 17 g Boil 7 min
Spice Skórka słodkiej pomarańczy 20 g Boil 7 min
Spice Liście limonki kaffir 3 g Boil 7 min
Spice Skórka bergamotki 13 g Boil 7 min
Spice Trawa cytrynowa 5 g Boil 7 min

Notes

  • Skleikować 2.0 kg pszenicy niesłodowanej
    Aug 24, 2017, 12:09 PM

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