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Witbier

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  • 11.4
    Gravity BLG
  • 19
    IBU
  • 4.6 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • jacekz96
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
65 C 60 min
73 C 0 min

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Fermentables

11.4 BLG
4.6% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 45.5% 80 % 4
Grain Pszenica niesłodowana 1.5 kg 34.1% 75 % 3
Grain Słód pszeniczny Bestmalz 0.4 kg 9.1% 82 % 5
Grain Płatki owsiane 0.5 kg 11.4% 85 % 3
Sum 4.4 kg

Hops

19 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 35 g 70 min 4.5 %

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 10 min
Spice skórka pomarańczy 130 g Boil 10 min

Notes

  • Piwa wyszło ok 23l
    dodałem ok 10g kolendry na zimno
    do refermentacji użyłem 140g cukru
    Dec 12, 2017, 11:47 AM

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