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Witbier #8

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
72 C 20 min

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Fermentables

11.9 BLG
4.8% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Płatki pszeniczne 2.4 kg 51.1% 85 % 3
Grain Viking Pilsner malt 1.8 kg 38.3% 82 % 4
Grain Viking Pale Ale malt 0.5 kg 10.6% 80 % 5
Sum 4.7 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice curacao 25 g Bottling ---
Spice kolendra 25 g Bottling ---

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