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Witbier

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  • 12.1
    Gravity BLG
  • 14
    IBU
  • 4.9 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Art
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 30 min
55 C 20 min
64 C 80 min
76 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Płatki pszeniczne 2 kg 40% 85 % 3
Adjunct Pszenica niesłodowana 1 kg 20% 75 % 3
Grain Pilzneński 2 kg 40% 81 % 4
Sum 5 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 15 min 4 %
Boil Magnat 8 g 60 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 20 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra 7 g Boil 5 min
Spice curasao 15 g Boil 5 min
Other skórki pomarańczy 100 g Boil 5 min

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