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Witbier

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  • 11.9
    Gravity BLG
  • 16
    IBU
  • 4.8 %
    ABV
  • 2.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • bartezbrew
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 23.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 25 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Heidelberg 2.5 kg 48.3% 80.5 % 2
Grain Pszeniczny 0.63 kg 12.2% 85 % 4
Grain Pszenica niesłodowana 1.8 kg 34.7% 75 % 3
Grain Płatki owsiane 0.25 kg 4.8% 85 % 3
Sum 5.18 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Ale Dry 11.5 g Brewferm

Extras

Type Name Amount Use for Time
Flavor curacao 20 g Boil 10 min
Flavor Kolendra 20 g Boil 10 min

Notes

  • Pszenicę należy skleikować. Wsypać do 6 litrow wody cały czas mieszając i gotować minut.
    Jul 2, 2017, 12:47 PM

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