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Witbier #6

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
72 C 20 min

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Fermentables

12.6 BLG
5.1% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 50% 82 % 4
Grain Płatki pszeniczne 2.5 kg 50% 85 % 3
Sum 5 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 13 g Fermentis

Extras

Type Name Amount Use for Time
Spice kolendra 20 g Boil 10 min
Spice curacao 25 g Boil 10 min
Spice skorka pomaranczy 25 g Boil 10 min

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