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Witbier

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  • 11.4
    Gravity BLG
  • 20
    IBU
  • ---
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • R4LFZ
    Brewer
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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
3.2 SRM
Type Name Amount Yield EBC
Grain Heidelberg 2 kg 41.7% 80.5 % 2
Grain Pszenica niesłodowana 2 kg 41.7% 75 % 3
Grain Słód diastatyczny 0.4 kg 8.3% 80 % 3
Grain Płatki owsiane 0.4 kg 8.3% 85 % 3
Sum 4.8 kg

Hops

20 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 3.5 %
Boil Lublin (Lubelski) 10 g 10 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
BELGIAN WIT M21 Ale Dry 22 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 10 min
Spice curacao 15 g Boil 10 min

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