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WITBIER 50

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 66 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
71 C 30 min
76 C 10 min

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Fermentables

11.4 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 4 kg 33.3% 81 % 6
Grain Strzegom Pilzneński 3 kg 25% 80 % 4
Grain Oats, Flaked 1 kg 8.3% 80 % 2
Grain Wheat, Flaked 4 kg 33.3% 77 % 4
Sum 12 kg

Hops

21 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 10 g 60 min 7.2 %
Boil Zula 40 g 30 min 7.2 %
Boil Zula 50 g 15 min 7.2 %

Yeasts

Name Type Form Amount Laboratory
... Wheat Dry 28 g ---

Extras

Type Name Amount Use for Time
Spice curacao 40 g Boil 5 min
Spice kolendra 40 g Boil 5 min
Fining Whirlfloc 1 g Boil 5 min

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