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Witbier#5

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Płatki pszeniczne 3 kg 52.6% 60 % 3
Grain Strzegom Pilzneński 2.7 kg 47.4% 80 % 4
Sum 5.7 kg

Hops

19 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Wheat Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice kolendra 13 g Boil 10 min
Spice skórka curacao 20 g Boil 10 min

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