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Witbier

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  • 11.4
    Gravity BLG
  • 17
    IBU
  • ---
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • hnas7
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
65 C 40 min
72 C 25 min
78 C 0 min

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Fermentables

11.4 BLG
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 62.5% 81 % 4
Grain Pszeniczny 0.5 kg 12.5% 85 % 4
Grain Płatki pszeniczne 0.5 kg 12.5% 85 % 3
Grain Płatki owsiane 0.5 kg 12.5% 85 % 3
Sum 4 kg

Hops

17 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 3.6 %
Aroma (end of boil) Lublin (Lubelski) 20 g 10 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Blanche Wheat Dry 12 g Brewferm

Extras

Type Name Amount Use for Time
Flavor Curacao 10 g Boil 15 min
Flavor kolendra 10 g Boil 15 min
Flavor Curacao 10 g Boil 5 min
Flavor kolendra 10 g Boil 5 min

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