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Witbier 4 A&P v2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.8 kg 35.6% 81 % 4
Grain Pszenica niesłodowana 2.2 kg 43.6% 75 % 3
Grain Viking Pale Ale malt 0.6 kg 11.9% 80 % 5
Grain Oats, Flaked 0.25 kg 5% 80 % 2
Grain Pszeniczny 0.2 kg 4% 85 % 4
Sum 5.05 kg

Hops

16 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 55 min 12 %
Boil Iunga 10 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 100 ml Fermentum Mobile
Gozdawa Classic Belgian Witbier Wheat Dry 9 g Gozdawa

Extras

Type Name Amount Use for Time
Spice kolendra 11 g Boil 5 min
Flavor skórka pomarańczy 35 g Boil 5 min
Spice rumianek 1.5 g Boil 5 min

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