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Witbier #4

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
65 C 90 min
72 C 15 min

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Fermentables

12.6 BLG
5.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 48.1% 82 % 4
Grain Pszenica niesłodowana 2 kg 38.5% 75 % 3
Grain Pszeniczny 0.7 kg 13.5% 85 % 4
Sum 5.2 kg

Hops

17 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 4.1 %
Boil Marynka 5 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Spice curacao 20 g Boil 10 min
Spice kolendra 10 g Boil 10 min
Spice pieprz czarny 3 g Boil 10 min

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