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Witbier

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  • 11.4
    Gravity BLG
  • 15
    IBU
  • ---
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • [Removed account]
    Brewer
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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
70 C 30 min
55 C 20 min
64 C 60 min
76 C 4 min

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Fermentables

11.4 BLG
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 50% 81 % 4
Grain Płatki pszeniczne 2.7 kg 45% 75 % 3
Grain Płatki owsiane 0.3 kg 5% 75 % 3
Sum 6 kg

Hops

15 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.1 %
Boil Saaz (Czech Republic) 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 5 min
Spice Curacao 30 g Boil 5 min
Spice Rumianek 4 g Boil 5 min

Notes

  • Zacieranie:
    Płatki pszeniczne i owsiane do 12L wody 70 st
    20 minut
    + 6L wody zimnej
    Słód pilzneński
    Ustalamy na 55 st
    20 minut
    Ustalamy na 64 st
    Do negatywnej próby (ok 60 minut)
    Mashout 76 st
    4 minuty
    Aug 31, 2016, 11:54 PM

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