PL | EN

  1. Dashboard
  2. Public recipes
  3. witbier

witbier

0
  • 11.2
    Gravity BLG
  • 17
    IBU
  • 4.5 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Alveg0
    Brewer
Print

Batch size

  • 170 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 215.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 173.9 liter(s)
    Mash size
  • 220.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 20 min

  • Brewlog is empty

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

11.2 BLG
4.5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 20 kg 42.6% 80 % 3.7
Grain Pszeniczny 5 kg 10.6% 85 % 4
Grain Pszenica niesłodowana 20 kg 42.6% 60 % 3
Grain słód enzymatyczny 2 kg 4.3% 80 % 45
Sum 47 kg

Hops

17 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil magnum 100 g 60 min 7.8 %
Boil Puławski 100 g 10 min 8.9 %
Boil Puławski 100 g 5 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Slant 3000 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor skórka pomarańczy 250 g Boil 5 min
Flavor skórka mandarynki 250 g Boil 5 min
Flavor skórka cytryny 150 g Boil 5 min
Spice kolendra 30 g Boil 5 min

Discussion