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witbier

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3.15 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 1.6 kg 50% 81 % 5
Grain Wheat, Flaked 1.3 kg 40.6% 77 % 4
Grain Oats, Flaked 0.3 kg 9.4% 80 % 2
Sum 3.2 kg

Hops

15 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 7 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 7 g Fermentis

Extras

Type Name Amount Use for Time
Spice kolendra 10 g Boil 5 min
Spice skórka pomarańczy słodkiej 15 g Boil 5 min
Spice skórka curacao 15 g Boil 5 min
Spice rumianek 1 g Boil 5 min

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