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Witbier

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  • 10.5
    Gravity BLG
  • 16
    IBU
  • 4.2 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • ATP PRO
    Brewer
  • Witbier
    Base recipe
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
78 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.7 kg 51.9% 81 % 4
Grain Płatki pszeniczne 2.5 kg 48.1% 60 % 3
Sum 5.2 kg

Hops

16 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 60 min 13.7 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 120 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Skórka pomarańczy 30 g Boil 5 min
Spice Kolendra 15 g Boil 5 min
Fining Irish Moss 5 g Boil 10 min

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