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Witbier #3

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.85 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.75 kg 55.6% 80 % 4
Grain Płatki pszeniczne 1.8 kg 36.4% 60 % 3
Grain Płatki owsiane 0.4 kg 8.1% 60 % 3
Sum 4.95 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Agnus 10 g 60 min 14 %
Boil Agnus 5 g 10 min 14 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 120 ml Fermentis

Extras

Type Name Amount Use for Time
Spice kolendra 12 g Boil 10 min
Spice skórki curacao 20 g Boil 10 min

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