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Witbier #3

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 75 min
72 C 15 min
78 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Castle Malting Pilzneński 2.6 kg 53.6% 81.5 % 4
Grain Płatki Pszenne Zwykłe 2 kg 41.2% 80 % 3
Grain Płatki Owsiane Błyskawiczne 0.25 kg 5.2% 80 % 3
Sum 4.85 kg

Hops

21 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum PL 2024 15 g 60 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safale BW-20 Wheat Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Kwas Mlekowy 80% 4 g Mash ---
Other Łuska Ryżowa 100 g Mash ---
Spice Kolendra 15 g Boil 1 min
Spice Suszone Skórki Gorzkiej Pomarańczy Curacao 20 g Boil 1 min
Spice Suszone Skórki Słodkiej Pomarańczy 20 g Boil 1 min
Spice Suszone Skórki Cytryny 20 g Boil 1 min
Spice Trawa Cytrynowa 30 g Boil 1 min
Spice Świeża Skórka Pomarańczy 50 g Boil 1 min
Spice Świeża Skórka Cytryny 50 g Boil 1 min
Other Witamina C 5 g Secondary ---

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