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Witbier

0
  • 13.1
    Gravity BLG
  • 11
    IBU
  • ---
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • buszek
    Brewer
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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
66 C 80 min
72 C 15 min
78 C 5 min

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Fermentables

13.1 BLG
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 40.3% 80 % 4
Grain Płatki pszenne błyskawiczne 2 kg 32.3% --- % ---
Grain Strzegom Pszeniczny 1.3 kg 21% 81 % 6
Grain Płatki jęczmienne błyskawiczne 0.4 kg 6.5% --- % ---
Sum 6.2 kg

Hops

11 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Cascade 5 g 60 min 6 %
Boil Lublin (Lubelski) 15 g 60 min 4 %
Boil Cascade 15 g 10 min 6 %
Boil Cascade 15 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Abbey 1214 (starter) Ale Liquid 1000 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min
Spice Kolendra 10 g Boil 10 min
Spice Curacao 10 g Boil 10 min
Spice Kolendra 10 g Boil 0 min
Spice Curacao 20 g Boil 0 min

Notes

  • Według przepisu: http://www.wiki.piwo.org/Witbier,_Piotr_Kowalski_(kwl)
    Jul 12, 2016, 12:25 AM

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