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Witbier

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  • 12.4
    Gravity BLG
  • 15
    IBU
  • 5 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • szwedosz
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
72 C 30 min

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Fermentables

12.4 BLG
5% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.7 kg 39% 81 % 4
Adjunct Pszenica niesłodowana 1.7 kg 39% 75 % 3
Grain Zakwaszający 0.16 kg 3.7% 78 % 5
Grain Płatki owsiane 0.3 kg 6.9% 85 % 3
Grain Pszeniczny 0.5 kg 11.5% 85 % 4
Sum 4.36 kg

Hops

15 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 35 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM23 Magiczny ogród Wheat Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curacao 10 g Boil 15 min
Spice Curacao 10 g Boil 5 min
Spice Kolendra 8 g Boil 15 min
Spice Kolendra 8 g Boil 5 min

Notes

  • Płatki i pszenicę skleikować w ~60 stopniach w stosunku wody 1:5
    Mar 22, 2021, 2:58 PM

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