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Witbier

0
  • 11
    Gravity BLG
  • 27
    IBU
  • 4.4 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Dacian
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2.5 kg 58.1% 80 % 4
Grain Weyermann pszeniczny jasny 1.3 kg 30.2% 80 % 6
Grain Płatki pszeniczne 0.5 kg 11.6% 85 % 3
Sum 4.3 kg

Hops

27 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Willamette 30 g 60 min 4.5 %
Boil Sterling 15 g 15 min 7.1 %
Boil Sterling 15 g 5 min 7.1 %
Boil Willamette 10 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's - Belgian Wit M21 Wheat Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Skórka słodkiej pomarańczy 20 g Boil 15 min
Flavor Skórka gorzkiej pomarańczy Curacao 20 g Boil 15 min
Flavor Kolendra 20 g Boil 15 min

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