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witbier

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  • 10.7
    Gravity BLG
  • 14
    IBU
  • 4.3 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • maksmp
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Briess - Wheat Malt, White 1.7 kg 42.5% 85 % 5
Grain Monachijski 1 kg 25% 80 % 16
Grain Briess - Pale Ale Malt 1 kg 25% 80 % 7
Grain Oats, Flaked 0.3 kg 7.5% 80 % 2
Sum 4 kg

Hops

14 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 30 min 13.5 %

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