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Witbier

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  • 11.9
    Gravity BLG
  • 10
    IBU
  • 4.8 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Setiusz
    Brewer
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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
65 C 100 min
72 C 60 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 36.4% 85 % 7
Grain Strzegom Pszeniczny 4 kg 36.4% 81 % 6
Grain Płatki owsiane 1.2 kg 10.9% 85 % 3
Grain Jęczmień niesłodowany 0.8 kg 7.3% 75 % 2
Adjunct Pomorańcze 1 kg 9.1% 10 % 1
Sum 11 kg

Hops

10 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Spice Kolendra 30 g Boil 15 min
Spice Pomarańcze 1500 g Boil 10 min

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