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Witbier

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  • 13.1
    Gravity BLG
  • 15
    IBU
  • 5.3 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Roja501
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 40.1% 81 % 4
Grain Strzegom Monachijski typ II 0.09 kg 1.6% 79 % 22
Grain Pszeniczny 0.7 kg 12.7% 85 % 4
Grain Płatki pszeniczne 2 kg 36.5% 85 % 3
Grain Płatki owsiane 0.5 kg 9.2% 85 % 3
Sum 5.49 kg

Hops

15 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade 23.57 g 60 min 5 %
Aroma (end of boil) Lublin (Lubelski) 23.57 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
3944 Ale Slant 157.14 ml ---

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