PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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13.8 liter(s)Mash size
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19.3 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Wheat Malt | 3.5 kg 63.6% | 83 % | 5 |
Grain | Wheat, Flaked | 2 kg 36.4% | 77 % | 4 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 40 g | 25 min | 4 % |
Boil | Lublin (Lubelski) | 30 g | 15 min | 4 % |
Boil | Lublin (Lubelski) | 30 g | 5 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra | 10 g | Boil | 5 min |
Flavor | Skórka pomarańczy | 20 g | Boil | 10 min |