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Witbier

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 80 min
77 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Heidelberg 1.4 kg 50% 80.5 % 2
Grain Płatki pszeniczne 1.25 kg 44.6% 85 % 3
Grain Płatki owsiane 0.15 kg 5.4% 85 % 3
Sum 2.8 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 15 g 60 min 4 %
Boil Saaz (Czech Republic) 15 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Belgian Abbey Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor kolendra 5 g Boil 5 min
Flavor curacao 10 g Boil 5 min

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