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WITBIER

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  • 14.3
    Gravity BLG
  • 16
    IBU
  • 5.9 %
    ABV
  • 2.1
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Brenda
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

14.3 BLG
5.9% ABV
2.1 SRM
Type Name Amount Yield EBC
Grain słód pilzneński 2.5 kg 43.9% --- % ---
Grain Pszenica niesłodowana 1.5 kg 26.3% 75 % 3
Grain słód zakwaszający 0.1 kg 1.8% --- % ---
Grain Płatki pszeniczne 0.8 kg 14% 85 % 3
Grain Płatki owsiane 0.4 kg 7% 85 % 3
Grain płatki ryżowe 0.4 kg 7% --- % ---
Sum 5.7 kg

Hops

16 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.8 %
Boil Saaz (Czech Republic) 10 g 10 min 2.95 %

Yeasts

Name Type Form Amount Laboratory
fm 23 Ale Liquid 30 ml fm

Extras

Type Name Amount Use for Time
Spice skorka cytryny 20 g Boil 10 min
Spice skorka pomarancza 30 g Boil 10 min
Spice liść limonki suszonej 3 g Boil 10 min
Spice kolendra 15 g Boil 5 min
Spice curacao 20 g Boil 5 min
Spice pieprz ziarna 2 g Boil 5 min
Spice imbir 1 g Boil 5 min

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