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Witbier 2021

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  • 11.9
    Gravity BLG
  • 15
    IBU
  • 4.8 %
    ABV
  • 3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • cidien
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
3 SRM
Type Name Amount Yield EBC
Adjunct Pszenica niesłodowana 2 kg 50% 75 % 3
Grain Pilzneński 2 kg 50% 81 % 4
Sum 4 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 9.1 %
Boil Marynka 25 g 5 min 9.1 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curacao 26 g Boil 5 min
Spice Kolendra 10 g Boil 5 min

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