PL | EN

  1. Dashboard
  2. Public recipes
  3. Witbier 2

Witbier 2

0
  • 15
    Gravity BLG
  • 12
    IBU
  • 6.2 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Shin
    Brewer
  • Witbier
    Base recipe
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
66 C 80 min
72 C 15 min
78 C 1 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

15 BLG
6.2% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 39.6% 80 % 4
Grain Strzegom pszeniczny 0.5 kg 9.9% 81 % 6
Grain Płatki pszeniczne 0.5 kg 9.9% 85 % 3
Grain Płatki owsiane 1.8 kg 35.6% 85 % 3
Sugar Cukier 0.25 kg 5% 100 % 0
Sum 5.05 kg

Hops

12 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Styrian Goldings 25 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Spice Kolendra 5 g Boil 10 min
Flavor Curacao 5 g Boil 10 min
Flavor Skórka otarta z cytryny 5 g Boil 10 min
Flavor Skórka otarta z pomarańczy 10 g Boil 10 min
Flavor Kminek 2 g Boil 10 min
Water Agent Mąka 5 g Boil 10 min
Spice Kolendra 5 g Boil 1 min
Flavor Curacao 15 g Boil 1 min
Flavor Skórka otarta z cytryny 5 g Boil 1 min
Flavor Skórka otarta z pomarańczy 10 g Boil 1 min

Notes

  • Ferm. burz. 14 dni w temp. 19 C.
    Leżakować 14 dni w temp. 10 C.
    Feb 16, 2019, 12:20 AM

Discussion