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Witbier #2

1
  • 11.6
    Gravity BLG
  • 29
    IBU
  • ---
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • xwery89
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
65 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

11.6 BLG
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 43.5% 81 % 4
Grain Pszeniczny 1 kg 21.7% 85 % 4
Grain Barley, Flaked 0.5 kg 10.9% 70 % 4
Grain Oats, Flaked 0.8 kg 17.4% 85 % 5
Grain Wheat, Flaked 0.3 kg 6.5% 77 % 4
Sum 4.6 kg

Hops

29 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 50 min 10 %
Boil Cascade 25 g 10 min 6 %
Dry Hop Cascade 25 g 10 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 10 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice kolendra 15 g Boil 5 min
Spice skórka pomarańczy 20 g Boil 5 min
Spice skórka cytryny 20 g Boil 5 min

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