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WITBIER 2.0

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  • 13.8
    Gravity BLG
  • 20
    IBU
  • 5.7 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Marian52
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 13.5 %/h
    Evaporation rate
  • 31.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.7 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pszenica niesłodowana 3.2 kg 48.9% 70 % 2
Temperatura kleikowania pszenicy – 58-64 °C.
Grain Pilzneński 3,2-4,5 EBC Viking Malt 2.1 kg 32.1% 80 % 4
Grain Płatki owsiane błyskawiczne 0.6 kg 9.2% 70 % 4
Grain Enzymatyczny 0.5 kg 7.6% 90 % 5
Grain Łuska ryżowa sterylizowana 0.15 kg 2.3% 1 % 1
Sum 6.55 kg

Hops

20 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.8 %
Aroma (end of boil) Lublin (Lubelski) 20 g 0 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 200 ml Fermentum

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 3 g Mash 10 min
Spice Ananas 1000 g Boil 30 min
Spice Kolendra 15 g Boil 10 min
Spice Curacao 20 g Boil 10 min
Flavor Skórki pomarańczy i cytryny moczone 70 g Boil 5 min
Flavor Skórka pomarańczy - suszona Kotanyi 10 g Boil 5 min
Flavor Limonka 100 g Boil 5 min
Herb Rumianek 5 g Boil 1 min
Flavor Skórki pomarańczy 35 g Secondary 10 day(s)
Spice Ananas 1000 g Secondary 1000 day(s)
Flavor Limonka moczona 50 g Secondary 10 day(s)
Other Chłodnica 1 g Boil 15 min

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