PL | EN

  1. Dashboard
  2. Public recipes
  3. WITBIER 2.0

WITBIER 2.0

1
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 13.5 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
63 C 30 min
73 C 40 min
78 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

11.7 BLG
4.7% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Pszenica niesłodowana 2.8 kg 50.9% 70 % 1
Temperatura kleikowania pszenicy – 58-64 °C.
Grain Pilzneński 3,2-4,5 EBC Viking Malt 1.7 kg 30.9% 80 % 4
Grain Płatki owsiane 0.5 kg 9.1% 85 % 3
Grain Enzymatyczny 0.5 kg 9.1% 90 % 5
Sum 5.5 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8.4 %
Aroma (end of boil) Lublin (Lubelski) 19 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Slant 300 ml Fermentum

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 0.2 g Mash 70 min
Spice Ananas 1000 g Boil 20 min
Spice Kolendra 15 g Boil 10 min
Spice Curacao 20 g Boil 10 min
Flavor Skórki pomarańczy i cytryny moczone 50 g Boil 5 min
Flavor Skórka pomarańczy - suszona Kotanyi 10 g Boil 5 min
Flavor Wyciąg z pomarańczy z lodówki 100 g Boil 5 min
Herb Rumianek 5 g Boil 1 min
Other Chłodnica 1 g Boil 15 min
Flavor Skórki pomarańczy 35 g Secondary 10 day(s)
Spice Ananas 1000 g Secondary 1000 day(s)
Flavor Limonka moczona 50 g Secondary 10 day(s)

Notes

  • Łuska ryżowa w proporcjach 20 g na każde 10% ziaren bez łuski, np: 30% - 45g, 40% - 60g, 50% - 75g
    Mar 24, 2020, 7:22 PM
  • http://blog.homebrewing.pl/hefe-weizen-wskazowki-do-zacierania-chmielenia-fermentacji/

    https://www.piwo.org/blogs/entry/44-300-witbier/
    https://www.wiki.piwo.org/Witbier_dla_zaawansowanych

    Zacieranie:
    http://piwowarzy.wroclaw.pl/beer-busters/
    Jul 2, 2020, 11:44 AM
  • Woda RO + kran 50:50
    Jul 2, 2020, 11:44 AM

Discussion