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Witbier

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  • 10.2
    Gravity BLG
  • 17
    IBU
  • 4.1 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • srbeny
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
55 C 15 min
66 C 50 min
72 C 20 min

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Fermentables

10.2 BLG
4.1% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.5 kg 31.9% 82 % 4
Grain Viking Wheat Malt 1.5 kg 31.9% 83 % 5
Grain Płatki pszeniczne 1 kg 21.3% 85 % 3
Grain Płatki owsiane 0.7 kg 14.9% 85 % 3
Sum 4.7 kg

Hops

17 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 15 g 60 min 9.4 %
Aroma (end of boil) Centennial 10 g 10 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Dry 12 g Brewferm

Extras

Type Name Amount Use for Time
Spice Suszona skórka cytryny 20 g Boil 5 min
Flavor Kolendra 20 g Boil 5 min
Flavor Suszona skórka słodkiej pomarańczy 30 g Secondary 7 day(s)

Notes

  • Kolendra cała
    10,5 BLG
    Jul 22, 2019, 11:38 PM

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