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Witbier

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  • 8.5
    Gravity BLG
  • 14
    IBU
  • 3.3 %
    ABV
  • 2.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • ttkąpany
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 30 min

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Fermentables

8.5 BLG
3.3% ABV
2.2 SRM
Type Name Amount Yield EBC
Grain Heidelberg 2 kg 57.1% 80.5 % 2
Adjunct Pszenica niesłodowana 1 kg 28.6% 75 % 3
Grain Pszeniczny 0.5 kg 14.3% 85 % 4
Sum 3.5 kg

Hops

14 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP400 - Belgian Wit Ale Yeast Wheat Liquid 1200 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Curacao 15 g Boil 10 min
Flavor Kolendra 15 g Boil 10 min

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