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Witbier

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  • 11.7
    Gravity BLG
  • 11
    IBU
  • 4.7 %
    ABV
  • 2.9
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Urokliwe
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 89 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
54 C 20 min
64 C 60 min
72 C 5 min
76 C 1 min

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Fermentables

11.7 BLG
4.7% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 54.3% 80 % 4
Grain Płatki pszeniczne 1.8 kg 39.1% 85 % 3
Grain Płatki owsiane 0.3 kg 6.5% 85 % 3
Sum 4.6 kg

Hops

11 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Hallertau 30 g 60 min 3 %
Boil Hallertau 20 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
k-97 Ale Dry 10 g ---

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