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Witbier

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  • 12.4
    Gravity BLG
  • 12
    IBU
  • 5 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Dawid95p
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 1 min

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.9 kg 49.4% 80 % 4
Grain Pszenica niesłodowana 1 kg 26% 75 % 3
Grain Płatki pszeniczne 0.8 kg 20.8% 85 % 3
Grain Acid Malt 0.15 kg 3.9% 58.7 % 6
Sum 3.85 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 8 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra indyjska 7 g Boil 5 min
Spice Zest z 1 pomarańczy 1 g Boil 5 min
Spice Zest z 1 cytryny 1 g Boil 5 min
Spice Pół torebki rumianku 1 g Boil 5 min

Notes

  • Kolendra indyjska + skórka świeżej pomarańczy/cytryny - ilość do zastanowienia

    8.1 5 blg
    Dec 17, 2018, 11:42 PM

Discussion