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Witbier

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 30 min

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Fermentables

13.3 BLG
5.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 58% 80 % 4
Grain Pszeniczny 2 kg 29% 85 % 4
Grain Weyermann - Carapils 0.4 kg 5.8% 78 % 4
Grain Słód owsiany Fawcett 0.5 kg 7.2% 61 % 5
Sum 6.9 kg

Hops

2 IBU

Bitterness ratio 0.04 Sweet

Use for Name Amount Time Alpha acid
Boil Perle 6.25 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 14.25 g Safbrew
FM20 Białe Walonki Wheat Culture 1200 g Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 10 min
Spice Kolendra 10 g Boil 10 min

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