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Witbier

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  • 11.9
    Gravity BLG
  • 18
    IBU
  • 4.8 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Vincent183
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.4 liter(s)
    Mash size
  • 9.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min

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Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Mep@ Pils 1.25 kg 50% 82 % 4
Grain Mep@Wheat 0.75 kg 30% 84.7 % 4
Adjunct Pszenica niesłodowana 0.4 kg 16% 75 % 3
Grain Płatki owsiane 0.1 kg 4% 85 % 3
Sum 2.5 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 10 g 60 min 5.5 %
Boil Tradition 10 g 20 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM23-Magiczny Ogród Ale Liquid 30 ml Fermentum Mobile
Wyeast 3944 Ale Liquid 30 ml Wyeast

Extras

Type Name Amount Use for Time
Spice Kolendra 7.5 g Boil 10 min
Spice Curacao 10 g Boil 10 min

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