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Witbier

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.9 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
66 C 80 min
72 C 15 min

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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 50% 80 % 4
Grain Strzegom Pszeniczny 3 kg 50% 81 % 6
Sum 6 kg

Hops

12 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Cascade PL 10 g 60 min 5.2 %
Boil Lublin (Lubelski) 15 g 60 min 4 %
Boil Cascade PL 15 g 10 min 5.2 %
Aroma (end of boil) Cascade PL 15 g 1 min 5.2 %

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