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Witbier

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  • 12.6
    Gravity BLG
  • 23
    IBU
  • 5.1 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • PonuryJan
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 15 min

  • Brewlog is empty

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Fermentables

12.6 BLG
5.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 44.1% 85 % 7
Grain Płatki owsiane 0.6 kg 8.8% 85 % 3
Grain Weyermann pszeniczny jasny 2 kg 29.4% 80 % 6
Grain Płatki pszeniczne 1.2 kg 17.6% 85 % 3
Sum 6.8 kg

Hops

23 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 15 g 10 min 15.5 %
Boil Pacifica (NZ) 15 g 10 min 4.8 %
Aroma (end of boil) Pacifica (NZ) 20 g 0 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice trawa cytrynowa 10 g Boil 10 min
Spice kolendra 10 g Boil 10 min
Spice curacao 20 g Boil 10 min
Spice skórka słodkiej pomarańczy 20 g Boil 10 min

Notes

  • 12blg do 2 blg
    Jul 6, 2018, 10:00 AM

Discussion