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Witbier 13 BLG

0
  • 12.6
    Gravity BLG
  • 19
    IBU
  • 5.1 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Yazuor
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 40 min
73 C 30 min

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Fermentables

12.6 BLG
5.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 54.3% 81 % 4
Grain Pszeniczny 1.3 kg 28.3% 85 % 4
Grain Płatki pszeniczne 0.5 kg 10.9% 85 % 3
Grain Płatki owsiane 0.3 kg 6.5% 85 % 3
Sum 4.6 kg

Hops

19 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 20 g 60 min 5 %
Boil Willamette 10 g 15 min 5 %
Boil Sterling 15 g 15 min 4.5 %
Boil Sterling 15 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Spice Curacao 15 g Boil 15 min
Spice Skórka słodkiej pomarańczy 15 g Boil 15 min
Spice Skórka z 1 cytryny 5 g Boil 15 min
Spice Kolendra 20 g Boil 15 min
Spice Curacao 5 g Boil 5 min
Spice Skórka słodkiej pomarańczy 5 g Boil 5 min

Notes

  • Płatki kleikować 30 min w 60st
    Nov 30, 2019, 11:25 AM

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