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Witbier 12BLG 20L

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  • 12.4
    Gravity BLG
  • 14
    IBU
  • 5 %
    ABV
  • 2.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Nieniu25
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 115 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 25 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 2 kg 47.6% 80.5 % 3
Grain Strzegom pszeniczny 0.5 kg 11.9% --- % 6
Grain przenica 1.5 kg 35.7% --- % ---
Grain Płatki owsiane 0.2 kg 4.8% 85 % 3
Sum 4.2 kg

Hops

14 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Curacao 15 g Boil 10 min
Spice Kolendra 15 g Boil 10 min

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