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Witbier 12,0 Blg

0
  • 11.9
    Gravity BLG
  • 18
    IBU
  • 4.8 %
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • alf12 PRO
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 22.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.9 BLG
4.8% ABV
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy pszeniczny 1.7 kg 50% 80 % ---
Liquid Extract ekstrakt słodowy jasny 1.7 kg 50% --- % ---
Sum 3.4 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 45 min 4.5 %
Boil Mount Hood 30 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

Extras

Type Name Amount Use for Time
Flavor Kolendra 20 g Boil 60 min
Flavor skórka gorzkiej pomarańczy Curacao 20 g Boil 60 min

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