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Witbier 11°BLG 25-08-2018

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.9 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 25 min
78 C 5 min
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Fermentables

11 BLG
4.4% ABV
2.6 SRM
Type Name Amount Yield EBC
Grain Heidelberg 3 kg 58.8% 80.5 % 2
Grain Słód pszeniczny Bestmalz 0.5 kg 9.8% 82 % 5
Adjunct Pszenica niesłodowana 1 kg 19.6% 75 % 3
Grain Płatki owsiane 0.6 kg 11.8% 85 % 3
Sum 5.1 kg

Hops

15 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's - Belgian Wit M21 Wheat Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Curacao 15g 15 g Boil 10 min
Spice Kolendra 15g 15 g Boil 10 min

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