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Witbier

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 63 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 65 min
72 C 25 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.3 kg 34.3% 80 % 4
Grain Płatki pszeniczne 2 kg 29.9% 85 % 3
Grain Pszeniczny 1.2 kg 17.9% 85 % 4
Grain Briess - Carapils Malt 0.4 kg 6% 74 % 3
Grain Zakwaszający 0.1 kg 1.5% 75 % 4
Grain Melanoiden Malt 0.2 kg 3% 80 % 39
Grain Strzegom Wiedeński 0.5 kg 7.5% 79 % 10
Sum 6.7 kg

Hops

22 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 50 min 6.7 %
Boil Saaz (USA) 30 g 10 min 3.75 %

Yeasts

Name Type Form Amount Laboratory
S - 33 Wheat Dry 11.5 g Sa

Extras

Type Name Amount Use for Time
Spice Kolendra 15 g Boil 10 min
Spice Curacao 15 g Boil 10 min
Spice Skórka słodkiej pomarańczy 10 g Boil 10 min

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