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Witbier

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  • 11.4
    Gravity BLG
  • 17
    IBU
  • 4.6 %
    ABV
  • 2.8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • drakon
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 100 min
72 C 30 min

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Fermentables

11.4 BLG
4.6% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.95 kg 48.1% 81 % 4
Grain Pszeniczny 0.5 kg 12.3% 85 % 4
Grain Pszenica niesłodowana 1 kg 24.7% 75 % 3
Grain Płatki pszeniczne 0.4 kg 9.9% 85 % 3
Adjunct Cukier 0.2 kg 4.9% 100 % 1
Sum 4.05 kg

Hops

17 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 25 g 60 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's Belgian Wit M21 Wheat Dry 11.5 g Mangrove Jack

Extras

Type Name Amount Use for Time
Herb Kolendra 7 g Boil 10 min
Spice Curacao 25 g Boil 10 min

Notes

  • Fermentacja 2 tyg w temp 17-18C

    Kolendra wyjęta z gara po 10min.
    Sep 15, 2017, 9:22 PM

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